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Sushi Kodawari to Open in Historic Creamery Building in Kansas City
Key Points:
- Sushi Kodawari is set to open inside the historic Creamery Building at 2100 Central St. in Kansas City.
- The Creamery Building, completed in 1911, provides a unique and charming setting for the new sushi restaurant.
- Karson Thompson, the owner and chef of Sushi Kodawari, plans to offer a unique dining experience with only two seatings per night, accommodating a total of 16 people.
- Thompson, a former litigation attorney, graduated from culinary school in Japan and decided to move from Austin to Kansas City to pursue his dream of opening a sushi restaurant.
- Thompson’s background in law and his culinary training in Japan will contribute to the success of Sushi Kodawari.
Opening a Unique Sushi Restaurant in Kansas City
Sushi Kodawari is set to make its mark in the Kansas City dining scene with its opening inside the historic Creamery Building. The building, completed in 1911, adds a touch of charm and history to the new sushi restaurant. Owner and chef Karson Thompson, a former litigation attorney, brings a unique perspective to the culinary world. Graduating from culinary school in Japan, Thompson decided to move from Austin to Kansas City to pursue his dream of opening a sushi restaurant. With only two seatings per night and a total of 16 seats, Sushi Kodawari promises an intimate and exclusive dining experience. Thompson’s background in law and his culinary training in Japan will undoubtedly contribute to the success of this new venture. Sushi lovers in Kansas City can look forward to a one-of-a-kind sushi experience at Sushi Kodawari.
Orginal article:https://www.bizjournals.com/kansascity/news/2023/09/12/karson-thompson-sushi-kodawari-crossroads.html?ana=brss_4094